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套餐
套餐 Set menu
NT$1280
季節湯品&手工麵包
Seasonal soup with homemade bread
柑橘馬斯卡彭泡泡/綜合沙拉/煙燻維京鹽
Citrus mascarpone foam/Mix salad/Viking smoked salt
推薦搭配：福田 純米吟釀 山田錦
法式豬肉凍/南洋風優格/蜜漬紫高麗菜
Pork terrine/Southeast Asian style yogurt/Braised red cabbage
天使細麵/宜蘭鮮蝦/日本柚子沙沙醬
Angel hair pasta/Shrimp from Yilan/Japanese yuzu salsa
(主餐擇一）美國濕式熟成紐約客牛排/爐烤季節時蔬/慢煮牛骨肉汁
( Choose one for Main Course ) American wet-aged New York strip/Roasted seasonal vegetables/Beef jus
推薦搭配：坦布雷酒莊，希哈紅葡萄酒 2019
（主餐擇一）季節鮮魚/茴香蟹肉/狂水煮魚醬汁
( Choose one for Main Course ) Seasonal fish/Fennel stuffed with crab/Acqua pazza sauce
推薦搭配：福田 山田錦 純米
（主餐擇一）戰斧豬排/燉煮紅甜椒/椰奶花生醬
( Choose one for Main Course ) Pork tomahawk/Peperonata/Coconut peanut sauce
限量甜點
Limited edition dessert
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