套餐

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套餐 Set menu

NT$1280

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季節湯品&手工麵包

Seasonal soup with homemade bread

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柑橘馬斯卡彭泡泡/綜合沙拉/煙燻維京鹽

Citrus mascarpone foam/Mix salad/Viking smoked salt

推薦搭配：福田 純米吟釀 山田錦

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法式豬肉凍/南洋風優格/蜜漬紫高麗菜

Pork terrine/Southeast Asian style yogurt/Braised red cabbage

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天使細麵/宜蘭鮮蝦/日本柚子沙沙醬

Angel hair pasta/Shrimp from Yilan/Japanese yuzu salsa

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(主餐擇一）美國濕式熟成紐約客牛排/爐烤季節時蔬/慢煮牛骨肉汁

( Choose one for Main Course ) American wet-aged New York strip/Roasted seasonal vegetables/Beef jus

推薦搭配：坦布雷酒莊，希哈紅葡萄酒 2019

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（主餐擇一）季節鮮魚/茴香蟹肉/狂水煮魚醬汁

( Choose one for Main Course ) Seasonal fish/Fennel stuffed with crab/Acqua pazza sauce

推薦搭配：福田 山田錦 純米

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（主餐擇一）戰斧豬排/燉煮紅甜椒/椰奶花生醬

( Choose one for Main Course ) Pork tomahawk/Peperonata/Coconut peanut sauce

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限量甜點

Limited edition dessert

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餐食 Food: RestaurantsMenus